Costa Rica Tarrazu

Hacienda San Alberto is nestled in the rich, volcanic soils of the Quindío region. They employ a rigorous, five-step selection process they call the “Quintessential Process,” ensuring only the absolute best cherries make it to processing.

This meticulous attention to detail results in a profoundly clean cup. When brewed as a pour-over, expect immediate notes of bright mandarin orange, settling into a comforting, syrupy caramel sweetness in the finish.